Begin your adventure with a bike ride to a bustling local market. Feel the vibrant energy as vendors sell colorful fruits, aromatic spices, and freshly caught seafood. If you prefer not to cycle, don’t worry — your friendly guide will take you by motorbike. Together, shop for the ingredients needed for your cooking session, learning how to choose the best produce just like a local chef.

Back at the cooking venue, stroll through an organic garden and hand-pick fresh herbs and vegetables that will add the finishing touch to your dishes.

Guided by an expert chef, roll up your sleeves and cook three iconic Vietnamese specialties: Chả Giò (Vietnamese Fried Spring Rolls), Bún Cá (Fish Noodle Soup), and Nem Nướng (Grilled Pork Skewers). Step by step, uncover the secrets of traditional Vietnamese cooking, learning tips and techniques passed down through generations.

Finally, sit down and enjoy the feast you’ve prepared. Share laughs, stories, and the unique flavors of your creations with fellow travelers.

To complete your experience, take a complimentary visit to a nearby traditional craft village, where artisans keep their heritage alive through handmade crafts.