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Da Nang: Walking Street Food Tour with Local Guide
Eat Like a Local in Da Nang with a MICHELIN-Recognized Street Food Tour
Skip the fancy cutlery and pull up a plastic stool—this is Da Nang’s street-food scene at its finest. In just three hours, dive into four signature dishes served where locals actually eat, including three venues recognized by the MICHELIN Guide 2025. Every stop delivers a full-size serving, so come hungry and leave stuffed with Central-Vietnamese goodness.
Begin with Mì Quảng “Bà Diệu,” a MICHELIN-Selected bowl that captures the soul of Da Nang. Enjoy turmeric-tinted noodles topped with pork, shrimp, herbs, and crispy rice cracker.
Next, head to Bánh Xèo + Nem lụi “Bà Dưỡng” for crackling rice-flour pancakes and lemongrass pork skewers you roll yourself, dipped in legendary peanut sauce. Another MICHELIN-Selected favorite.
Finish with Chè Sầu Liên, an iconic durian sweet soup brimming with tropical fruit and coconut milk—a cooling finish locals swear by. (Durian-free option available.)
Enjoy full portions just like the locals order and hear the stories behind each dish from your local food host. Learn dipping-sauce etiquette and snap drool-worthy photos.
Begin with Mì Quảng “Bà Diệu,” a MICHELIN-Selected bowl that captures the soul of Da Nang. Enjoy turmeric-tinted noodles topped with pork, shrimp, herbs, and crispy rice cracker.
Next, head to Bánh Xèo + Nem lụi “Bà Dưỡng” for crackling rice-flour pancakes and lemongrass pork skewers you roll yourself, dipped in legendary peanut sauce. Another MICHELIN-Selected favorite.
Finish with Chè Sầu Liên, an iconic durian sweet soup brimming with tropical fruit and coconut milk—a cooling finish locals swear by. (Durian-free option available.)
Enjoy full portions just like the locals order and hear the stories behind each dish from your local food host. Learn dipping-sauce etiquette and snap drool-worthy photos.